{"id":3039,"date":"2021-04-15T10:24:13","date_gmt":"2021-04-15T10:24:13","guid":{"rendered":"http:\/\/zenat.es\/?p=3039"},"modified":"2026-10-22T10:03:22","modified_gmt":"2026-10-22T10:03:22","slug":"comment-obtient-on-huile-amande","status":"publish","type":"post","link":"https:\/\/zenat.es\/fr\/comment-obtient-on-huile-amande\/","title":{"rendered":"Comment obtient-on l&rsquo;huile d&rsquo;amande ?"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><!-- divi:paragraph --><\/p>\n<p>Cette semaine, nous allons parler de l'huile d'amande. Ce type d'huile est obtenu \u00e0 partir du fruit de l'amandier, sp\u00e9cifiquement des fruits de l'amandier &nbsp;<em>Prunus amygdalus<\/em><em>, <\/em>de la famille des <em>rosac\u00e9es<\/em>. Il est d'origine asiatique puisqu'il est cultiv\u00e9 principalement dans les r\u00e9gions d'Asie Centrale, bien qu'il se soit \u00e9tendu dans toute l'Europe et qu'il joue depuis de nombreuses ann\u00e9es un r\u00f4le important dans le pays espagnol. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>Les amandes se caract\u00e9risent par leur <strong>teneur \u00e9lev\u00e9e en graisses<\/strong>, surtout insatur\u00e9es. Mais elles sont \u00e9galement connues pour leur grande quantit\u00e9 de prot\u00e9ines v\u00e9g\u00e9tales de <strong>haute qualit\u00e9<\/strong> et compl\u00e8tes, quant \u00e0 leur teneur en acides amin\u00e9s essentiels et une faible teneur en glucides. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:heading {\"level\":3} --><\/p>\n<h3><strong><span style=\"color:#e5a01d\" class=\"has-inline-color\">Il existe plusieurs types d'amandes, mais voici les plus importants :<\/span><\/strong><\/h3>\n<p><!-- \/divi:heading --><\/p>\n<p><!-- divi:list --><\/p>\n<ul>\n<li><strong>La Marcona<\/strong> : Sa forme est tr\u00e8s caract\u00e9ristique et facile \u00e0 reconna\u00eetre, car elles sont g\u00e9n\u00e9ralement rondes, charnues et petites. Il s'agit d'une amande avec un faible pourcentage d'amertume et elle contient moins d'huile que les autres types d'amandes. <\/li>\n<li><strong>Mollar : <\/strong>C'est une vari\u00e9t\u00e9 qui se situe \u00e0 mi-chemin entre les <strong>amandes \u00e0 coque dure<\/strong><strong> et les amandes<\/strong> am\u00e9ricaines 100 % molles qui se cassent avec le bout des doigts. Elle contient une coque souple facile \u00e0 briser. Normalement, elle est tr\u00e8s appr\u00e9ci\u00e9e par le consommateur pour sa douceur.  <\/li>\n<li><strong>L'amande am\u00e8re :<\/strong> Ce type d'amande est v\u00e9n\u00e9neux, car il contient de l'amygdaline, un glycoside cyanog\u00e9n\u00e9tique qui, lorsqu'il est m\u00e2ch\u00e9, lib\u00e8re de l'acide cyanhydrique au contact de la salive.<\/li>\n<\/ul>\n<p><!-- \/divi:list --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>L'huile d'amande est extraite des amandes douces, c'est-\u00e0-dire de la Marcona. Cependant, on peut aussi utiliser l'huile d'amande am\u00e8re, \u00e0 condition qu'elle passe par un processus de raffinage. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:heading {\"level\":3} --><\/p>\n<h3><strong><span style=\"color:#e5a01d\" class=\"has-inline-color\">Pour obtenir cette huile, il existe 2 processus diff\u00e9rents : par pression \u00e0 froid et par raffinage.<\/span><\/strong><\/h3>\n<p><!-- \/divi:heading --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>Quant au processus de pression \u00e0 froid, les amandes sont s\u00e9ch\u00e9es et press\u00e9es \u00e0 basse temp\u00e9rature.<\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>Cette huile d'amande douce a principalement une utilit\u00e9 cosm\u00e9tique en raison de ses propri\u00e9t\u00e9s. Elle contient en effet des graisses monoinsatur\u00e9es<strong>, des acides gras essentiels<\/strong> comme l'om\u00e9ga 3 et l'om\u00e9ga 6. Elle contient \u00e9galement des <strong>antioxydants et de la vitamine E<\/strong>, ainsi que certaines vitamines B comme la B1 et la B6.  <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>De plus, elle apporte de <strong>multiples bienfaits<\/strong> tant pour la peau que pour nos cheveux, car elle aide \u00e0 combattre les dommages oxydatifs et peut stimuler la croissance des cheveux. De m\u00eame, elle est excellente pour traiter diff\u00e9rents probl\u00e8mes de peau, notamment la s\u00e9cheresse, l'ecz\u00e9ma ou l'acn\u00e9. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>D'autre part, l'huile d'amande raffin\u00e9e a un go\u00fbt et une odeur neutres ainsi qu'une couleur transparente, ce qui la rend tr\u00e8s demand\u00e9e dans l'industrie cosm\u00e9tique gr\u00e2ce \u00e0 sa polyvalence.<\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>Par cons\u00e9quent, nous pouvons dire que l'<strong>huile d'amande a de grands bienfaits pour la peau<\/strong>, mais aussi pour la sant\u00e9 des personnes.<\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p>Nous vous encourageons \u00e0 essayer l'huile d'amande ! Si vous l'avez d\u00e9j\u00e0 utilis\u00e9e, faites-le nous savoir dans les commentaires. <\/p>\n<p><!-- \/divi:paragraph --><\/p>\n<p><!-- divi:paragraph --><\/p>\n<p><!-- \/divi:paragraph --><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[180],"tags":[],"class_list":["post-3039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huiles-et-curiosites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment obtient-on l&#039;huile d&#039;amande ? - Zenat<\/title>\n<meta name=\"description\" content=\"L&#039;huile d&#039;amande est extraite de la Marcona. 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